Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brenda's jalapeno popper pizzas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brenda's Jalapeno Popper Pizzas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brenda's Jalapeno Popper Pizzas is something that I have loved my entire life.
This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. Jalapeño Popper Pizza - All the flavors of a cheesy jalapeño popper is so much better in pizza form, with added bacon of course!
To begin with this recipe, we have to prepare a few ingredients. You can have brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Jalapeno Popper Pizzas:
- Make ready 1 packages (11oz) refrigerated thin pizza crust
- Get 4 slice bacon
- Make ready 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
- Take 1 small red bell pepper (about 1/2 cup finely diced)
- Make ready 4 oz cream cheese, softened
- Get 1/2 cup chedder cheese
- Make ready 1 Parmesan cheese
It's one of the most popular pizzas we make - guaranteed to pull any crushed fan out of depression after a soul-sucking loss. Jalapeno Popper Pizza. this link is to an external site that may or may not meet accessibility guidelines. Jalapeño poppers are just too good to be eaten in only one form, so as we do with everything with love (pizza, buffalo, chicken parm.), we decided to jalapeño popper-fy all the things. Arby's Jalapeno Poppers are halved spicy jalapeno peppers filled with cream cheese and breaded before a short trip into a very hot deep fryer.
Step by Step to make Brenda's Jalapeno Popper Pizzas:
- Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
- Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
- Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
- Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
- Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g
Despite being piping hot, the jalapenos retained some of their fibrous quality. There were reasonably spicy but never got uncomfortable. Everyone will love this jalapeno poppers recipe! It's super easy to make, lighter on calories, but packed with great stuffed jalapenos flavor and crunch! So these little baked jalapeno poppers are made in the oven (that's right - Gimme Some Oven!).
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