Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, catalan three kings' cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Catalan Three kings' cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Make ready Sourdough
- Prepare 2 grams fresh yeast
- Get 90 grams bread flour
- Take 60 ml whole milk
- Get Dough
- Get 1 large egg
- Make ready 350 grams bread flour
- Take 80 granulated sugar
- Take 15 ml cointreau
- Take 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Prepare 60 ml whole milk
- Get 70 grams unsalted butter
- Take Marzipan
- Make ready 75 grams groung almond
- Make ready 25 grams ground hazelnut
- Get 15 grams ground walnut
- Prepare 15 grams ground coconut
- Prepare 85 grams powdered sugar
- Take 1 egg yolk
- Make ready Topping
- Take 60 ml pomace brandy (ex. grappa)
- Take 50 grams sugar
- Make ready 1 eggs
- Prepare 30 grams almond
- Get 1 box of dried and candied fruit
- Get ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up for this exceptional food catalan three kings' cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to catalan three kings' cake cooking. Go on get cooking!
