Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato pancakes with smoked salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato pancakes with smoked salmon is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato pancakes with smoked salmon is something which I have loved my whole life.
Get Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette Recipe from Food Network.. Alex Guarnaschelli When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Add the potatoes and cook until almost tender.
To begin with this particular recipe, we have to first prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Get 1 lb potatoes (I think I used Russet)
- Make ready 1 small onion
- Prepare 1/2 of a beaten egg
- Prepare 1 tbs flour
- Prepare to taste Salt and pepper
- Get Frying oil
- Get Smoked salmon
- Take Sour cream
- Prepare Capers
- Take Fresh dill
- Make ready Lemon wedges
Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream.
Step by Step to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
THE SERVING SIZE HAS BEEN CORRECTED! Jackson Hole is one of my favorite places to visit. Beautiful vistas, great hiking and delicious food equals vacation nirvana in my mind. Form small patties with the grated potato and fry them on both sides. Place a potato pancake on each plate, top with smoked salmon and a spoonful of dill cream, then put another pancake topped with smoked salmon and the cream preparation.
So that is going to wrap it up with this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to potato pancakes with smoked salmon cooking. Go on get cooking!
