Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Salmon Cakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Salmon Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. It's mostly salmon which makes every bite such a treat!
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon Cakes:
- Make ready For the Salmon Cakes
- Take 1 lb Salmon Filets
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup mayonnaise
- Prepare 1 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Make ready 1 large egg lightly beaten
- Take 1/8 tsp black pepper
- Get 2 tbsp dried parsley
- Prepare 1/2 tsp smoked paprika
- Make ready 1/4 cup saltine crackers or pork rinds
- Make ready 1 tbsp olive oil
- Make ready For the Lemon Dill Sauce
- Get 1 cup mayonnaise
- Make ready Juice and zest of 1 lemon
- Prepare 1 tbsp mustard
- Take 1/2 tsp black pepper
- Take 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
They're so common, it'd be easy to think you couldn't make salmon. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!
Steps to make Easy Salmon Cakes:
- Pre heat oven to 425 degrees
- Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
- When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
- In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
- Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
- Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
- While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
- Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.
I've never been a big fan of seafood, but I do love salmon. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. We wanted our salmon cakes recipe to be simple to prepare, so we broke out our food processor. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you!
So that’s going to wrap it up for this exceptional food easy salmon cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy salmon cakes cooking. Go on get cooking!
