Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy fish stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Good fish stew is an incredibly simple recipe. With all due respect this one ain't simple it has too many ingrediaents and when I made it it was not good. This was a delicious fish soup recipe!.
Easy Fish Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Fish Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
- Take 1 Olive oil
- Get 1 onion - sliced thin
- Take 3 garlic cloves chopped
- Prepare 1 red or green pepper sliced thin
- Get 5 sun dried tomatoes sliced thin (optional)
- Get 1/2 lb cod or haddock sliced into 3" pieces
- Take 1/2 lb salmon sliced into 3" pieces
- Take 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Prepare 2 tbsp butter
- Get 10 shrimp (optional)
- Make ready 1 good crusty bread
Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve. Heat oil in a Dutch oven over medium high heat.
Steps to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This quick fish stew is a favorite at our classes. It's easy to make and delicious to eat! Fish is so very good for us and this stew is great for beginners to fish cookery because it is pretty much foolproof.
So that is going to wrap this up with this exceptional food easy fish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy fish stew cooking. Go on get cooking!
