Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot green bean salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot Green Bean Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hot Green Bean Salad is something that I’ve loved my whole life.
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day. Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot Green Bean Salad:
- Get 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Make ready 4 medium potatoes, peeled and sliced in half
- Prepare 4 eggs
- Prepare 1 large piece of salted cod, Optional
- Get water
- Get white wine vinegar
- Get salt
- Take olive oil, extra virgin
- Prepare 1 medium onion, finely chopped
- Get 1 garlic clove, finely chopped
Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. I have made this with toasted walnuts. It is great cold on a hot summer day for lunch or dinner, a picnic. A quick and simple hot salad for those special occasions.
Steps to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
Great for vegetarians or alongside chicken and pork dishes. Lately, I'm finding simple, delicious food to be a helpful tonic in healing my hurts. Drain beans and place in bowl. Mix other. refrigerator and marinate overnight. Place mixed greens in serving bowl.
So that’s going to wrap it up with this special food hot green bean salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hot green bean salad cooking. Go on get cooking!
