Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my whole life.
Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled. hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Take 10 Shishamo smelt
- Prepare 1 Onion
- Make ready 1/3 Carrot
- Take 1/2 tin Paprika (to taste)
- Make ready 120 ml ☆ Vinegar
- Make ready 40 ml ☆ Soy sauce
- Take 40 ml ☆ Mirin
- Make ready 1 tsp ☆ Sugar
- Get 1 or 2 ☆ Red chili peppers
Grilled shishamo served with lemon and onion, Japanese food. Raw Capelin fish or Shishamo in Japanese language floating on tin can in white background. Smelt fish is an inexpensive and nutritious addition to your diet. They benefit in protecting the hair, revitalizing the skin, and boosting energy and metabolism People are always looking for inexpensive and healthy fish to add to their diet.
Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
Smelt fish is a wonderful choice as it has a lot of health benefits. You can even make these the night before! How am I just getting around to marinating them? And it's meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all. Italian pasta and healthy salad with parsley, top view.
So that’s going to wrap it up with this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy and healthy! non-fried marinated shishamo smelt cooking. Go on get cooking!
