Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic sardines on toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Sardines on Toast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Classic Sardines on Toast is something which I have loved my whole life.
Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sardines on Toast:
- Get bread, fish
- Prepare 1/2 Tinned sardines in sunflower/olive oil
- Take 2 slice White bread
Put the toast on a plate then pile the drained pepper on top (discard the garlic). Top with the sardines then spoon over any juice from the pepper bowl. Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce.
Steps to make Classic Sardines on Toast:
- Lightly toast your bread.
- Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
- Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
- Place under the grill on medium/high for 2-3 minutes.
- Cut into triangles & enjoy!
Top tip for making Sardines and salad on toast. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." How to Cross Stitch in Embroidery. A classic craft gets an appealing update with customizable projects in fresh designs. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved. Mix the other slaw ingredients in a large bowl.
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