Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan irish cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Irish Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Irish Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Irish Cream:
- Prepare 1 can Light coconut milk
- Get 1 box Soy cream (I used Alpro)
- Get 1/2 cup Light brown sugar
- Take 2 tbsp Soy milk powder
- Prepare 1 Espresso shot
- Get 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Make ready 1 cup Irish whiskey
Instructions to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
So that is going to wrap it up for this special food vegan irish cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegan irish cream cooking. Go on get cooking!
