Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee brownie ice cream bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coffee Brownie Ice Cream Bars is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coffee Brownie Ice Cream Bars is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Brownie Ice Cream Bars:
- Get For Brownie Layer
- Make ready 4 ounces unsalted butter (1 stick)
- Take 4 ounces unsweetened chocolate, chopped
- Get 4 latge eggs
- Take 2 cups granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Prepare 1 cup all purpose flour
- Make ready For Ice Cream Layer
- Make ready 1/2 gallon chocolate chip ice cream
- Make ready 1 cup heavy cream
- Take 2 tablespoons instant coffee granules
- Take 2 tablespoons granulated sugar
- Get For Chocolate Layer
- Prepare 1 cup heavy cream
- Prepare 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
- Take For Topping
- Take 1 1/2 cups cold heavy whipping Cream
- Get 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Take As needed Chocolate Coffee Toffee Bark, located
- Prepare in my profile
Step by Step to make Coffee Brownie Ice Cream Bars:
- Make Brownies
- Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
- Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla and sugar until blended
- Add flour and salt and stir in
- Add chicolate mixture and stir iust until uniform in color
- Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
- Make Ice cream Layer
- Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
- Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
- Working quickly beat ice cream with cold coffee cream
- Imediately spread evenly over cooled brownies and freeze until hard
- Make Chocolate Layer
- Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
- Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
- Make Whipped Cream Toppong
- Beat cream until soft peaks form
- Add sugar and vanilla and beat until it holds its shape
- Spread evenly over chocolate layer and freeze until hard
- Garnish with Cholate Coffee Toffee Bark
- Remove entire dessert from pan by lifting out with foil
- Cut into bars
So that is going to wrap it up for this special food coffee brownie ice cream bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coffee brownie ice cream bars cooking. Go on get cooking!