Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aunt Barb's Chicken Corn Soup is something that I’ve loved my whole life.
Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
To get started with this recipe, we have to first prepare a few components. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Get 3 cans sweet corn
- Prepare 6 boiled eggs
- Prepare 2 stalks celery, chopped
- Take 1 onion, diced
- Make ready 1 tbsp parsley
- Prepare 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe.
So that’s going to wrap this up for this exceptional food aunt barb's chicken corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to aunt barb's chicken corn soup cooking. Go on get cooking!
