Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Take 150 g chicken breast
  2. Make ready 1/2 Tbsp flour
  3. Get 1/2 (120 g) onion (thinly sliced)
  4. Get 1/2 bunch (150 g) Japanese mustard spinach
  5. Take 20 g green curry paste
  6. Make ready 1 Tbsp oil
  7. Make ready to taste Coriander,
  8. Prepare 1 tbsp nam pla (Thai fish sauce)
  9. Get 200 ml coconut milk
  10. Get 100 ml water
  11. Get 1 tbsp Shiitake powder
Step by Step to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

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