Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sindhi style fish pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The instant and easiest recipe for Sind Fish Pulao hi Style Fish Pulao by Instant Food. Try this easy way to make Fish Pulao and never forget to give. Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan.
Sindhi style fish pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sindhi style fish pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sindhi style fish pulao using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sindhi style fish pulao:
- Prepare 2 kg fish
- Get 3 kg rice
- Make ready 2 kg piyaz
- Prepare 2 kg timatar
- Get 1,1 /2 kg allu
- Get 6 tblspn lal mirch powdr
- Make ready 6 tblspn dhaniya powdr
- Take 1 tblspn haldi
- Prepare 1 cup emli ka paste
- Get 1/2 packet kasuri methi
- Take 3 cups oil
- Take 3 lehsan k phool
- Prepare Namak hasb e zaiqa
Sindhi pulao (Sindhi: سنڌي پُلاءُ) is a type of rice pilaf, prepared with mutton, beef, and chicken. Since fish is most popular in any Bengali home, you will often see one or another form of fish dishes in my blog. Nowadays most of my friends are great cook and showing more interest in cooking. Sindhi Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Step by Step to make Sindhi style fish pulao:
- Fish ko achi tarah namak laga k 1 hour rest den us k bd achi tarah wash kar len ab oil mein piyaz dal l golden brown kar len
- Ab es mein lehsan kuta howa dal den thora bhone len achi tarah bhon jae tou half glass pani dal den or bhone phir us mein dhaniya powdr
- Lal mirch powdr or haldi dal k bhone sath thora namak dal den liken dihan rakhen k fish mein pehly say namak laga hai es liye zada namak na dalen achi tarah masala bhoon len
- Ab es masaly mein wash ki hoi fish dal den or normal flame py dhak k cook karen
- Jb fish achi tarah cook ho jae tou fish k pieces es masaly mein say nikal k side py rakh den ab jo grave hai us mein tomato paste dal den
- Achi tarah bhoon len phir half packet kasuri methi dal den or itna bhone k oil uper aa jae es point py ap half masala alag bowl mein nikal k rakhen ye serving mein uper say serve kiya jata hai baki k half masaly mein allu dal k thora bhone phir pani daal k allu galne k liye rakh den
- Jb allu gal jaen tou 8 liter pani dal den or namak chakh k chawalon k hissab ka namak dal k boil hone den phir us mein chawal add kar den pani dry ho jae
- Tou chawalon ko dum laga den 20 minute bd mazedar fish pulao tayar hai
- Ab ek plate mein pulao dalen us k uper fish ka piece rakhen sath he thora jo bhona howa masala nikal k rakha tha wo dal den or serve karen
The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Sindhi pulao is most common, popular dinner of Sindhi homes and these rice are best staple Sindhi food. To get best taste of pulao try this delicious Sindhi pulav. Comments posted by users for Sindhi Pulao (Pulao from Sindh) recipe sindhi pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.
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