Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish ka salan,. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish ka salan, is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish ka salan, is something which I have loved my whole life. They’re fine and they look fantastic.
Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. Fish ka Salan is the happy note you want to end this winter season on.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish ka salan, using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish ka salan,:
- Get 1 kg,,,,fish
- Prepare 1 cup oil
- Get 1 cup dahi
- Prepare 2,3 piyaz
- Get 2 tsp,,,lahsan paste
- Get 2 tsp adrak paste
- Prepare 2 tsp pise mirch
- Get 1 tsp haldi
- Take 1 tsp Pisa dhaniya
- Make ready 1 tsp maithe Dana
- Get 1 tsp qusoori maithe
- Take 2 _3 tsp hara dhaniya
- Get 4,5 hari mirch
- Make ready 1 tsp Pisa garam mazala
- Make ready Salt hasb e zaiqa
- Prepare 4 _5 spoon,,,,Sirka
Generally speaking, Hyderabadi dishes are very Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.
Steps to make Fish ka salan,:
- Fish ache tarhan wash kar lein,
- Namak or sirka lagaky 1 hour ky liye rakh dein fridge mein smell khatm ho jaeyge,
- Oil garam kar lein piyaz lahsan adrak pees lein
- Oil mein maithe Dana dal ky golden ho jaey to Pise piyaz lahsan adrak paste pise pirch Pisa dhanya haldi Nanak dalen or mix kar dein,
- Pakny dein chalate rahen ta ky jaly nahe bhunae Karen ache tarhan,
- Masala bhun jaey to fish dal ky mix Karen or 5_7 mint pakny dein,
- Dahi mein Pisa garam masala mix kar ky ache tarhan pheinten,
- Or fish mein mix kar dein,
- 5 mint dahi or nasaly pakny dein fish ky sath phir 2 glass pani dal ky ubal any dein,
- Pakny lgy to hara dhaniya hari mirch or sookhe maithe hath sy mul ky dal ky 20 mint cover kar dein,
- Mazydar fish ka salan taeyar hai khud bhe khaen pas paros mein bhejen,
Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious. Easy to make and a pleasure to eat, you can add this healthy recipe to your list of favourites. In Hyderabad, Mirchi Ka Salan is traditionally served as an accompaniment to biryanis. Some people like to add grated coconut to the masala paste, but I prefer Mirchi ka Salan without coconut. Machli Ka Salan Recipe (Fish Salan).
So that’s going to wrap it up for this exceptional food fish ka salan, recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish ka salan, cooking. Go on get cooking!
