Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice with coleslaw and dried fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Jollof Rice with Coleslaw and Dried Fish. Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Nigeria won the award of preparing the most.
Jollof Rice with Coleslaw and Dried Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jollof Rice with Coleslaw and Dried Fish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jollof rice with coleslaw and dried fish using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice with Coleslaw and Dried Fish:
- Prepare 2 cups Rice
- Get 4 tbspn oil
- Make ready 1 tspn salt
- Prepare 2 tbspn tomato paste
- Take 1 tbspn grinded Scotch bonnet with onion
- Get 1/2 big onion
- Take 6 cubes chicken knorr
- Make ready 1 tspn ajino
- Get pinch thyme and curry
- Take For the fish
- Prepare 1 1/2 medium dried fish
- Prepare 2 tbspn oil
- Take pinch garlic
- Make ready 1 tbspn Scotch bonnet
- Make ready 3 tbspn slized ogu leaf
- Make ready pinch thyme
- Take 1/2 onion
- Prepare 1 cube chichen knorr
- Prepare pinch ajino
- Make ready For the Coleslaw
- Make ready 1 medium cocumber julliane cut
- Get 1 medium carrots grated
- Take 2 boiled eggs
- Take 2 tbspn full mayonnaise
- Get 1 tspn sugar
It's tasty most especially when cooked with love. Senegalese Jollof Rice and Fish Calories and Nutrition As you can see below, this dish is quite rich and calorie dense (one of the reasons it was such a local favorite as an expensive but tasty energy source), so minimal servings are definitely recommended with this senegalese jollof rice! Send cooksnap Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves.
Step by Step to make Jollof Rice with Coleslaw and Dried Fish:
- For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside.
- For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)..
- In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it.
- For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve.
- For the garnish, i used round cut cocumber wit spinach cut. Bissalam
Even non vegans will enjoy it! It's perfect any day of the week. If you love rice recipes then check out my Peruvian fried rice. JOLLOF RICE rice, medium dried fish (wash and remove bones), Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo), Oil as required, Ginger and garlic paste, medium onion sliced, Seasoning and spices, Salt. Jollof rice with fried fish and coleslaw.
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