Neiman Marcus $250 Chocolate Chip Cookies
Neiman Marcus $250 Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, neiman marcus $250 chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Neiman Marcus $250 Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Neiman Marcus $250 Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Make ready 1 1/2 tsp instant espresso coffee powder
  3. Take 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 1/2 cup unsalted butter (softened)
  7. Take 1 cup packed brown sugar
  8. Make ready 3 tbsp granulated sugar
  9. Prepare 1 large eggs
  10. Prepare 2 tsp pure vanilla extract
  11. Get 1 1/2 cup semisweet chocolate chips
Instructions to make Neiman Marcus $250 Chocolate Chip Cookies:
  1. Heat oven to 300Β°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
  2. In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
  3. In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
  4. Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
  5. Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!

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