Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current viral foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Make ready 1 whole chicken
  2. Prepare 5 cloves garlic, minced
  3. Make ready 1 inc ginger, finely sliced ​​or pounded
  4. Prepare 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Make ready 2 tsp sesame oil
  7. Get to taste salt and pepper
  8. Prepare 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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