Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna, peach and beans salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna, Peach and Beans Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna, Peach and Beans Salad is something which I have loved my whole life.
Ingredients of Tuna, Peach and Beans Salad. Tuna, Peach and Beans Salad Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, tuna, peach and beans salad.
To begin with this particular recipe, we have to prepare a few components. You can have tuna, peach and beans salad using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Peach and Beans Salad:
- Prepare 4 pieces cherry tomatoes
- Make ready 1 apricot
- Take 1 handful green salad mix
- Take 20 dkg tuna fish (grilled)
- Prepare 1 slice grilled sweet potatoes
- Take 1/3 cup zucchini (julienne sliced)
- Take 6 tablespoon canned bean
- Take 12 slices toasts
Beans and tuna salad is a delicious rustic dish, packed with proteins and characterized by the sweet sharpness of the red onion, the richness of the canned tuna and the creaminess of the cannellini beans. If you like simple recipes and strong flavors, this is definitely the recipe for you! In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard.
Steps to make Tuna, Peach and Beans Salad:
- Chop & slice & mix & enjoy. Add your favourite dressing if you wish.
Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve, garnishing each plate with cucumber slices. Dan and I loved the Bean and Tuna salad had it as our main meal. Our folks came from Barile, Potenza Italy. Thank you again for great recipes.
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