Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet glazed sardines (iwashi no kanroni). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Glazed Sardines (Iwashi no Kanroni) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Glazed Sardines (Iwashi no Kanroni) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet glazed sardines (iwashi no kanroni) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Glazed Sardines (Iwashi no Kanroni):
- Take 6 whole sardines
- Make ready 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin (sweet sake)
- Make ready 3 Tbsp sugar
- Prepare 3 Tbsp sake (plus 1 Tbsp for step 1)
- Take 4 Tbsp honey
Steps to make Sweet Glazed Sardines (Iwashi no Kanroni):
- Remove the head and clean the sardines. Layout on a plate and sprinkle with about 1 tablespoon of sake. Let sit for 5 minutes then chop fish into smaller pieces.
- Pour 4 cups of water into a pressure cooker and add the sardines. Close the lid and heat on medium. Once the pressure is on, turn to lower heat and cook for one minute. After the pressure has released, remove the sardines and discard the hot water.
- Add the soy sauce, mirin , sugar, sake and honey to pressure cooker. Bring to a boil and add the sardines. Re-pressurize the cooker and cook on low heat for one minute.
- When the pressure has released again, remove lid and cook on low until the sauce has thicken and most liquid has evaporated. To avoid burning, occasionally shake the cooker to mix.
- Put the cooked sardines in a container and leave them in the refrigerator for a day. This allows them to become more flavorful.
So that’s going to wrap it up with this exceptional food sweet glazed sardines (iwashi no kanroni) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet glazed sardines (iwashi no kanroni) cooking. Go on get cooking!
