Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab and fresh sweetcorn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab and Fresh Sweetcorn Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crab and Fresh Sweetcorn Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Prepare 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Prepare 1 Tbls Olive Oil
- Make ready 3 Spring Onions - really finely chopped
- Get 2.5 cm fresh Ginger - chopped into Matchsticks
- Get 250 Gr Crab meat - as lumpy and whole as possible
- Make ready 1 Ltr Chicken Stock
- Take 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Prepare 1 Large Egg
- Prepare 1 Tbls Sesame Seeds
- Make ready 1 Red Chilli very finely chopped
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
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