Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and ground beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Ground Beef Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Prepare 1/4 pound bulk sausage
  2. Get 1-1/3 pound ground Angus beef
  3. Get 1 stick butter
  4. Take 2 cups cooked Jasmine rice
  5. Prepare 2 cups uncooked elbow macaroni
  6. Make ready 1 quart beef broth
  7. Get 1 quart chicken broth
  8. Make ready 1 tablespoon summer savory
  9. Take 1/4 cup chopped chives
  10. Prepare 2 teaspoon salt
  11. Take 1 teaspoon granulated garlic powder
  12. Take 2 tablespoons soya sauce I used Kikkomans brand
  13. Make ready 2/3 cup diced tomatoes
  14. Take 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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