Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Make ready Shrimp
- Take Imitation crab
- Make ready Canned salmon
- Take Pasta
- Make ready V8 juice
- Get Chicken broth
- Make ready Low-fat Butter
- Take All Purpose Flour
- Make ready Corn starch
- Prepare Low-fat Milk
- Prepare Himalayan Pink Salt
- Prepare Black Pepper
- Get Fresh Garlic
- Get Fresh Ginger
- Get Diced Onion
- Prepare Turmeric
- Make ready Cayenne pepper
- Take Red Pepper Flakes
- Get Cumin powder
- Make ready Celery seeds
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap it up with this special food seafood pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to seafood pasta cooking. Go on get cooking!
