Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fresh Baby Shrimp and Baby Sardines Over Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Get 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Prepare 1/2 cup boiled baby sardines ("Shirasu")
- Prepare 1/2 cup chopped myoga
- Get 1/2 cup chopped shiso leaves
- Get 2 Tablespoons sesame seeds
- Take Shoyu (soy sauce)
- Make ready Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that is going to wrap this up for this special food fresh baby shrimp and baby sardines over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fresh baby shrimp and baby sardines over rice cooking. Go on get cooking!
