Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg curry with cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Curry with Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.
#eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
To begin with this particular recipe, we must first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Curry with Cauliflower:
- Prepare 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Get 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Prepare 1 medium onion, sliced
- Get 1 medium tomatoes
- Prepare 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 cup water
- Make ready 1 teaspoon salt
- Get 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Make ready 1 1/2 cup thin coconut milk
- Prepare 1/2 cauliflower cut in to florets
- Take 3 eggs
- Get Lastly added mixed ingredients:
- Make ready 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Get 1 medium tomato,
- Get 1 stalk curry leaves,
- Take 1 green chili,
- Get 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Egg curry is a popular Indian dish and in southern India, and they like it spicy!
So that is going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to egg curry with cauliflower cooking. Go on get cooking!
