Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tazukuri: caramelized sardine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tazukuri: Caramelized Sardine is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tazukuri: Caramelized Sardine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tazukuri: Caramelized Sardine:
- Make ready 20 g dried small sardines
- Get 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Take 2/3 Tbsp sugar
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
So that’s going to wrap this up with this special food tazukuri: caramelized sardine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tazukuri: caramelized sardine cooking. Go on get cooking!
