Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bc skinny benny. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal - I'll be making this again when I get home.
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To get started with this recipe, we must prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BC Skinny Benny:
- Make ready 2 poached eggs
- Make ready 6 oz Smoked Sockeye Salmon Lox
- Prepare Chili Sauce
- Prepare 1/4 cup Guacamole
- Take 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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