Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken caesar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Caesar salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Caesar salad is something which I have loved my entire life.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar dressing. The other day a group of us were out to lunch.
To get started with this recipe, we have to prepare a few components. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Caesar salad:
- Make ready 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Get 3 tbsp olive oil
- Get 2 skinless, boneless chicken breast
- Take 1 large cos or romaine lettuce, leaves separated
- Make ready For the dressing
- Make ready 1 garlic clove
- Get 2 anchovy from a tin
- Prepare medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Prepare 5 tbsp mayonnaise
- Get 1/2 cup lemon juce
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken Caesar Salad is a crunchy, colorful and refreshing salad with an easy homemade Caesar dressing. Perfect for lunch or a light dinner, you'll love the bright, fresh flavors and creamy Parmesan.
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. This is a chicken Caesar salad recipe with a twist. It's super-tasty and good for you! This is a dinner salad for pasta-lovers.
So that’s going to wrap it up with this special food chicken caesar salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken caesar salad cooking. Go on get cooking!
