Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, courtenay's pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Tri Color Pasta Salad is a quick and easy rotini pasta salad that is great for picnics and potlucks! We especially love making this tri colored pasta salad when entertaining or. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
Courtenay's Pasta Salad is one of the most popular of current viral foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Courtenay's Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook courtenay's pasta salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Courtenay's Pasta Salad:
- Take 1 medium red pepper
- Make ready 1 medium yellow pepper
- Make ready 1 medium orange pepper
- Make ready 1 box pasta
- Prepare 1/4 bunch cilantro
- Get 1/2 can tuna
- Make ready 1 dozen cherry tomatoes
- Make ready 3 tbsp sundried tomato pesto
- Prepare 1/2 cup olive oil
- Make ready 1 dash greek seasoning
- Make ready 1 dash garlic powder
- Make ready 1 dash salt
- Get 2 stick celery
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion. The fifth episode of a new cooking show on SCC-TV: Cooking With Courtney. Hosted by Courtney Swain, the Family & Consumer Science Agent in Stanly County.
Instructions to make Courtenay's Pasta Salad:
- Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Simmer for 5-10 minutes
- Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
- Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
- Add tomato and tuna if desired. Eat and enjoy!
Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. This post may contain affiliate links which won't change your Cold Pasta Salad Recipes. During the warmer months, the last thing you want to do is. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell Because pasta salad is eaten cold, the flavors tend to get muted so you want to make sure your pasta is well-salted as it cooks.
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