Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avacodo protien fudge pops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Avacodo Protien Fudge Pops is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Avacodo Protien Fudge Pops is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Make ready 2 Ripe avacodo pited and chopped
- Prepare 1 cup Full fat coconut milk
- Take 1/4 cup Chocolate Shakeology or your choice protein powder
- Make ready 1/4 Cocoa ( if the protien using isn't chocolate)
- Take 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Make ready 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Make ready 1 dash Sea salt
- Take Nut butter magic shell
- Get 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Prepare 2 tbsp Coconut oil
- Make ready 1 tbsp Optional sweetner
Instructions to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
So that’s going to wrap it up with this exceptional food avacodo protien fudge pops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to avacodo protien fudge pops cooking. Go on get cooking!
