Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's ling cod fish tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Ling cod fish tacos is one of the most well liked of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's Ling cod fish tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Ling cod fish tacos:
- Prepare 1 lb ling, or any other cod
- Get Breading
- Make ready 1 cup flour
- Make ready 1 tsp each, garlic powder, white pepper, chili powder
- Get 2 eggs, beaten
- Take 2 cups garlic and herb bread crumbs
- Get Garnish
- Make ready Corn tortillas
- Get Brad's roasted chiles
- Take Guacamole
- Make ready slices Lime
- Make ready Diced red onion
- Get Chopped cilantro
- Make ready Shredded cheddar cheese
- Prepare Sour cream
- Take Grated radish
- Prepare Spanish rice
Instructions to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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