Berry Cheese Angel Cake
Berry Cheese Angel Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, berry cheese angel cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Berry Cheese Angel Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Berry Cheese Angel Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook berry cheese angel cake using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Berry Cheese Angel Cake:
  1. Take 100 grams Cream cheese
  2. Make ready 80 grams Unsalted butter (or margarine for baking)
  3. Make ready 100 grams A) Plain flour
  4. Take 1/2 tsp A) Baking powder
  5. Take 80 grams Granulated sugar
  6. Take 2 Eggs
  7. Take 50 grams Blueberries (frozen ones are OK)
  8. Make ready 1 tbsp Rum
  9. Make ready 1 ※Powdered sugar (for decoration)
Steps to make Berry Cheese Angel Cake:
  1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
  2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
  3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
  4. Add the beaten eggs little by little to 3.
  5. After mixing well.
  6. Add the sifted A ingredients and stir gently with a plastic spatula.
  7. After mixing.
  8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
  9. Mix in the blueberries.
  10. Stir in the rum and mix gently.
  11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
  12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
  13. Remove the cake from the mold and leave to cool.
  14. Dust with powdered sugar.
  15. It is tasty with a gentle sweetness of blueberries.
  16. It is perfect for serve to guests.

So that is going to wrap this up with this special food berry cheese angel cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to berry cheese angel cake cooking. Go on get cooking!