Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy sardines grilled rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Sardines Grilled Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Take 8 sheets banana leaves
- Prepare For the rice:
- Get 3 cups rice
- Get 45 ml instant coconut milk + water (according to the measurement of your rice)
- Get 3 Indonesian bay leaves
- Get 2 stalks lemongrass, pounded
- Take 1/2 tsp salt
- Take For the filling:
- Make ready 1 can (425 gr) canned sardines
- Make ready 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Make ready 8 green chili peppers, diagonally sliced
- Make ready 5 bird eye chili peppers, thinly sliced (optional)
- Prepare 100 gr stinky beans, cut into 2 (optional)
- Take leaves some Thai basil
- Prepare 1 tsp salt or to taste
- Make ready 3 tsp sugar or to taste
Step by Step to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
So that’s going to wrap it up for this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy sardines grilled rice cooking. Go on get cooking!
