Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and rice soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken and rice soup is something which I have loved my whole life.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and rice soup:
- Prepare 4 boneless skinless chicken breasts
- Make ready 2 1/2 c white rice
- Get 7 c water
- Make ready 1 large can cream of chicken
- Make ready 6 chicken bouillon cubes
- Make ready 1 can carrots
- Make ready 1-2 c grated cheese
- Get Salt, pepper, garlic powder, onion powder, parsley
Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper.
So that’s going to wrap it up for this special food creamy chicken and rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy chicken and rice soup cooking. Go on get cooking!
