Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS Remove from heat and gently stir in Tuna. Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets.
Tuna Putanesca Faux Lasagna is one of the most well liked of recent viral meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Take 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Get 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Take grated mozzarella cheese
- Get bread crumbs
- Prepare hot sauce
An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
I made a similar one minus the soda cracker. Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection. This simple, satisfying supper combines punchy capers, black olives, fresh basil, tomato and tuna for a delicious new take on a classic Italian puttanesca.
So that is going to wrap it up with this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tuna putanesca faux lasagna cooking. Go on get cooking!
