Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent viral meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Prepare 1 whole chicken
  2. Prepare 5 cloves garlic, minced
  3. Take 1 inc ginger, finely sliced ​​or pounded
  4. Get 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Make ready 2 tsp sesame oil
  7. Make ready to taste salt and pepper
  8. Get 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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