Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, angel's body, devil's blood. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Angel's body, devil's blood is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Angel's body, devil's blood is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook angel's body, devil's blood using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Angel's body, devil's blood:
- Make ready 250 millilitres milk Full - fat
- Get 125 millilitres Whipping cream
- Make ready 1 1/2 tablespoons Sugar
- Make ready 2 drops Vanilla essence
- Prepare 1 Gelatin sheet
- Take 1 handful raspberries Frozen
- Prepare 1 tablespoon Water
- Prepare 1 Green chilli
- Get 1 1/2 tablespoons Sugar
- Make ready 3 teaspoons Lemon juice
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Steps to make Angel's body, devil's blood:
- Soak the gelatin sheet in cold water. Combine the rest of the ingredients for the panna cotta in a pot on medium heat
- When the first bubbles start appearing, remove pot from the heat. Pull out soaked gelatine sheet and squeeze it to remove any absorbed water. Put the wrung gelatine sheet in the hot milk-cream mixture and mix well until the gelatine is dissolved.
- Pour the hot mixture in the serving glass. Wrap it in cling film and refrigerate it overnight.
- For the raspberry coulis, bring the raspberries, chilli, water and sugar to a boil and reduce the heat to simmer for 7-8 minutes.
- Turn off the heat, add lemon juice and blitz it in a mixer.
- Push the mixture through a sieve to catch the seeds of the raspberries and any unbroken chilli fragments.
- Refrigerate this smooth coulis for at least an hour.
- When ready to serve, spoon the coulis gently over the now set panna cotta and garnish with a couple of raspberries.
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