Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato cold noodle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Cold Noodle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Prepare 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Take Ingredients
- Take 200 g (7.05 oz) Tomato
- Get 2 Cucumbers
- Get 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Take 4 portions Raw noodles *thin type
- Get to taste Roasted sesame seeds
Step by Step to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up for this exceptional food tomato cold noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tomato cold noodle cooking. Go on get cooking!
