Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Carrot Soup is one of the most well liked of recent viral meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Carrot Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup:
  1. Take 3 T. Vegetable oil
  2. Make ready 2 lb. Carrots, chopped
  3. Get 1 large Onion, chopped
  4. Take 2 ribs of celery, chopped
  5. Get 3 large Garlic cloves, sliced
  6. Get 1 tsp. Ginger powder
  7. Take 1 T. Orange zest (about 2 naval oranges)
  8. Take 1 tsp. Salt
  9. Take 1/2 tsp. Pepper
  10. Get 32 oz. Broth (chicken or vegetable)
  11. Prepare 1 c. Fresh orange juice (about 4 naval oranges)
  12. Get 1 c. Heavy whipping cream
Step by Step to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

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