Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delish afang soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
Delish Afang Soup is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Delish Afang Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook delish afang soup using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delish Afang Soup:
- Get Afang leave
- Take Water leaf (2 portions)
- Take Stock fish
- Prepare Dry fish
- Make ready Cow meat
- Prepare Kpomo
- Make ready Shelled Periwinkle
- Prepare Unshelled Periwinkle
- Prepare Ata rodo(fresh pepper)
- Make ready Crayfish
- Take Seasoning of your choice
- Prepare Palm oil
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation.
Steps to make Delish Afang Soup:
- First, break the bottom of the shelled periwinkles, wash very well till the water turns light blue…… You then know its clean. Use hot water and salt to rinse and drain,then set aside.
- Pound your crayfish and habanero pepper together and set aside.
- Pound your Afang leaves and set aside, do not rinse or add water…… If not, it won't pound. You can rinse and sun dry and pound later if you must rinse.
- Wash your water leaves clean and set aside.
- Soak your stockfish in hot water to get soft, drain the water and set aside
- Remove the bones in the dry fish, rinse and set aside
- Boil the cowleg/cowhead/ cowbeef(whichever you are using) with seasoning, salt, onions, fresh or dry pepper and little water if you are using a pressure pot or keep topping water if you are using a regular pot.
- Wash your kpomo thoroughly and set aside.
- Here are all my ingredients prepared.
- Mix the Afang and waterleaves and cook on low heat, after about 10mins…..the leaves have collapsed, add your meat, stock fish, dry fish, crayfish and pepper mix, kpomo, periwinkles……. Allow it to cook for another 10mins, taste for salt before adding your seasoning and salt. Then add your palm oil, let it cook for 5mins, your Afang is ready!!! You can eat it with any swallow of your choice. Thank you!
Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection. Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Afang soup is one of the most delicious soups in Nigeria which everyone can enjoy.
So that’s going to wrap this up with this special food delish afang soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to delish afang soup cooking. Go on get cooking!
