Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garnished dried noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
With the Eke family at large, this video demonstrate a well furnished kitchen and ingredients used for this fried indomie prep. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plate, garnish with additional scallions, and serve!
Garnished dried noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Garnished dried noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garnished dried noodles using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garnished dried noodles:
- Get Noodles
- Get Plum tomatoes
- Get Fresh pepper
- Prepare Onions
- Get Carrot
- Make ready Green pepper
- Make ready Beef (hot dog)
- Make ready Vegetable oil
- Prepare Maggi
- Make ready Sardines (optional)
Hot Dry Noodles are also considered one of the best noodle dishes in China. I did not like the thick texture of the sauce or the taste of the raw scallion garnish. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). It is a popular Cantonese noodle dish in Singapore.
Step by Step to make Garnished dried noodles:
- Slice the tomatoes, pepper and onions. Set aside
- Clean and dice the carrots and green pepper, set aside
- Dice the beef (hot dog),set aside
- Par boil the noodles,drain and set aside
- Put wok or pan on fire, add vegetable oil, allow to heat, add the sliced onions, tomatoes and pepper and stir fry for some minutes.
- Add the diced beef (hot dog),and stir continuously for 3 minutes.
- Add the carrot and green pepper, stir,add the maggi from the noodles pack and some extra cubes if needed and stir generously.
- Then pour in the par boiled noodles and stir evenly. Making sure all ingredients merge well.cover for few seconds and stir continuously again.
- Can be eaten with fried plantains
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Put a few shakes of black pepper in. Mee means noodles and goreng is loosely translated to fry/stir-fry in this case.
So that’s going to wrap it up with this exceptional food garnished dried noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to garnished dried noodles cooking. Go on get cooking!
