Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and yellow rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sausage and Yellow Rice Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Prepare 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Take 1 teaspoon salt
- Make ready 24 ounces smoked beef sausage
- Take 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Make ready 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sausage and yellow rice soup cooking. Go on get cooking!
