Jellof rice with dry fish
Jellof rice with dry fish

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jellof rice with dry fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jellof rice with dry fish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jellof rice with dry fish is something which I have loved my whole life. They are fine and they look fantastic.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Hey guys, today I'm showing how to prepare shap shap jollof rice with cry cat fish with, Rice, Jollof seasonings, Butter, Dry cat fish, Tomato paste, Fresh.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jellof rice with dry fish using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jellof rice with dry fish:
  1. Prepare Rice
  2. Take Tomatoes
  3. Make ready Pepper
  4. Take Onions
  5. Get Tatashi
  6. Get Oshombo
  7. Make ready Dry fish
  8. Take Crayfish
  9. Prepare Spicity
  10. Make ready Curry
  11. Prepare Tumeric
  12. Make ready u

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Some fresh vegetables such as Spinach, Water Leaves contain high amounts of sodium. How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Steps to make Jellof rice with dry fish:
  1. Parboil and sieve out the water of the rice and set aside.
  2. Put vegetable oil in a pot, add onions, tomatoes and fry
  3. Add your spices and dry fish with salt and pepper
  4. Allow to boil properly
  5. Then add your dry fish.
  6. Add a little water and put your parboiled rice.
  7. Allow the rice to integrate properly.
  8. Serve

It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa.

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