Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fish potato chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dry Fish Potato Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dry Fish Potato Chutney is something which I have loved my entire life. They are nice and they look wonderful.
Dry Fish And Potato Chutney Recipe - Learn how to make Dry Fish And Potato Chutney Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Dry Fish And Potato Chutney with reviews. Dry Fish And Potato Chutney Recipe by Akum Raj Jamir.
To get started with this recipe, we must first prepare a few components. You can have dry fish potato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fish Potato Chutney:
- Take 2 dry fish
- Make ready 2 Potato peeled and cubed
- Prepare 12-15 green chillies
- Get 2 Tomato
- Prepare 2 cups water
- Make ready 1 Large onion sliced
- Prepare leaves Few chopped coriander
- Prepare to taste Salt
Coat both sides with a thin film of olive oil. Salt and pepper on one side only. Then spread on the Sweet Tomato and Chili Chutney. Top with chopped rosemary and lay the sage sprig on top.
Step by Step to make Dry Fish Potato Chutney:
- Take the potatoes, dry fish, green chillies, tomatoes in a pan.
- Add salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
- Add the cooked potato, tomato, green chilli, dry fish to a mortar and mash them with the help of a Pestle.
- Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
- Garnish with few chopped coriander leaves, sliced onion and serve.
Spray the grill pan with high heat grilling spray or if using the oven, line a rimmed baking sheet with parchment paper. This type of chutney can also be made using dry shrimp/dry mackerel or dry shark. This makes a great side dish. Great combination with dal rice and especially during raining season. I simply love the taste of this tangy chutney.
So that’s going to wrap it up with this special food dry fish potato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to dry fish potato chutney cooking. Go on get cooking!
