Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry fish brinjal fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry Fish Brinjal Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dry Fish Brinjal Fry is something that I’ve loved my entire life.
Dry Fish Gravy Cooking in my village, prepared by my mummy.village style food. Dry Fish Brinjal Potato Cooking Oil Cassia Leaf Pach Foron Onion Chopped Green Chili Garlic Salt Turmeric Powder Red Chili Powder Water. In this video we show recipes of Dry Fish Brinjal Curry.
To get started with this particular recipe, we must prepare a few components. You can have dry fish brinjal fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fish Brinjal Fry:
- Take 5 Dry Fish cut into medium size pieces
- Get 4 brinjal
- Get 2 tbsp Mustard oil
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
- Make ready 2 tsp Ginger garlic crushed
- Get 1 large Onion chopped
- Make ready 5-6 green chillies slit
- Prepare 1 Large tomato chopped
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp Chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare to taste Salt
Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and The vegetable fries can be baked or air fried also. Vangyache kaap or Brinjal phodi is the Maharashtrian and Konkani version of sliced fried brinjal. Brinjal fry is easy, simple, delicious and crisp rava pan fried recipe.
Steps to make Dry Fish Brinjal Fry:
- Take the Brinjal and make four cuts on them. Soak in water and keep aside till further use.
- Heat oil in a pan. Add the cumin seeds and mustard seeds and let them crackle.
- Add ginger garlic and fry for a min. Add the onions and fry till it turns soft.
- Add tomatoes a s fry till mushy. Add the masala powders and fry for a min.
- Add the dry fish pieces and stir well with the masalas. Cover the pan and fry on low heat stirring frequently for about 10 mins.
- Add the the Brinjal and stir well together. Cover the pan and further cook for 10-15 mins on low heat stirring frequently till the Brinjal becomes soft and cooked.
Learn how to make this delicious low calorie semolina egg plant fry from scratch. Brinjal Fry recipe with step by step photos and short video. Brinjal fry is a very easy and simple tawa fried recipe. Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. This can be served with rice, chapathi.
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