Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Get 120 grams Rainbow trout (for sashimi)
  2. Get 200 grams Daikon radish
  3. Get 1/2 Cucumber
  4. Make ready 1 tsp Salt (for rubbing)
  5. Prepare 3 tbsp ●Mayonnaise
  6. Get 6 cm from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste
  7. Get 1 tbsp ●Soy sauce
  8. Get 1 dash Salt (for cooking)
Instructions to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.
  2. Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water.
  3. Add the daikon radish, cucumber, and trout into a bowl.
  4. Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well.
  5. Add the Step 4 dressing into Step 3, mix, and done.
  6. Serve onto a plate and enjoy.
  7. Garnish with nori seaweed if you like.

So that’s going to wrap this up for this special food daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing cooking. Go on get cooking!