Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fish & snail sauce (local sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry fish & Snail Sauce (local sauce) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry fish & Snail Sauce (local sauce) is something which I’ve loved my entire life.
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying racks are known as fish flakes. Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fish & snail sauce (local sauce) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fish & Snail Sauce (local sauce):
- Prepare 6 fresh tomatoes diced
- Make ready 2 habanero pepper diced
- Get 1 onion diced
- Make ready 1 dry fish
- Take 10 medium oven dried snail
- Take to taste Salt
- Make ready 3 tbsp palm oil
- Make ready 4 tbsp canola oil
- Take 2 knorr cube
For example, fatty fish like salmon do well in a dehydrator but may not dry efficiently when simply salted and air-dried. So match your choice of fish to your drying method. Flounder and cod are excellent choices for salting, drying and fish jerky as are bass, crappie, halibut, pike, snapper and tuna. By brining the fish you remove the blood from the meat.
Step by Step to make Dry fish & Snail Sauce (local sauce):
- Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside
- Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir
- Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt
- Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together
- After 4minutes, turn off heat and serve with white rice
Another traditional method to dry fish involves dry-salting, which is exactly what it sounds like. After cleaning the fish, you lay them in a dry basket and cover in salt. Organically produced, Chemical and DDT free. Note: You can equally use a fish fillet for this. I use thinly cut tilapia fillet.
So that’s going to wrap it up for this special food dry fish & snail sauce (local sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to dry fish & snail sauce (local sauce) cooking. Go on get cooking!
