Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry fish thokku. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dry fish thokku is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dry fish thokku is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nethili karuvadu thokku recipe is one of the tastiest and also most tasty smelled recipe in. Once the tomatoes are cooked and the onions and tomato mixture looks dry / thokku consistency, add in the fried tuna pieces. Karuvadu Thokku / dry fish thokku is a popular curry recipe of Tamil Nadu.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry fish thokku using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fish thokku:
- Make ready Dry fish 150gm (king.fish)
- Make ready Small.onion 25. No s
- Take 2 Tomato
- Prepare 2 Green chilli
- Make ready Turmeric powder 1/4 t spoon
- Prepare Chilli powder 1/2 t spoon for more spicy
- Make ready leaves Curry
- Make ready 5 spoon Oil
Delicious Karuvadu Thokku / Salted Dry Fis h is ready to be served ! kuzhambu or thokku made with dry fishes. Once it reaches thokku consistency, add chopped coriander leaves and turn off the flame. நெத்திலி கருவாடு தொக்கு/Dry Fish Thokku/Nethili Dry fish Thokku/Tamil. Hello Friends,in this video we are going to see how to make nethili karuvadu thokku.this is best side dish for rice.and. We are a leading Manufacturer of Salt, Sea Shell Grit, Dried Queen Fish, Dried Barracuda Fish, Dried Fish Fry and Dried Fish Kulambu from Thoothukudi, India. thakkali thokku recipe with step by step photos. you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. tomato thokku can be kept in the refrigerator and stored for.
Steps to make Dry fish thokku:
- Soak dry fish for 15 minutes.
- Keep a.pan pour oil add curry leaves and.green chillies.
- Add small onions and.saute till it turns golden and then add tomato, chilli powder and Turmeric powder and saute well.
- Now add dry fish pieces cut into small pieces and let it cook for 10_15 minutes and. switch off the stove.
- White rice.and.dry fish thokku is superb combo.no need to add salt since.dry fish contains lot of salt.
Tomato Thokku (Thakkali Thokku) is a delicious Home made Pickle variety. Tomato Thokku can be served as a side dish for Curd Rice, Idli, Dosa, Roti. Thokku can be a thick gravy or a thick paste. With medium or high level spice, this can go well with rice, chappatis or idli/dosas. Unlike chutneys which are ground to.
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