Ukwa with dry fish
Ukwa with dry fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ukwa with dry fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the thoroughly washed ukwa in a sizeable pot. I used a pressure pot in the video below because it cooks the ukwa much faster. Pour enough water to cover the ukwa.

Ukwa with dry fish is one of the most favored of current viral meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ukwa with dry fish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ukwa with dry fish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ukwa with dry fish:
  1. Make ready Ukwa
  2. Prepare Dry fish
  3. Take Fresh pepper
  4. Get Salt
  5. Take Potash
  6. Make ready Palmoil

If using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. The next day, soak, debone and wash the dry fish or stock fish and break into pieces. Wash the ukwa thoroughly in cold water.

Instructions to make Ukwa with dry fish:
  1. Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁
  2. Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well.
  3. Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa.

Stones and sand usually settle at the bottom so watch out for those. Rinse the bitter leaves and set aside. Add the dry fish to the pot, stir, cover, and cook until the breadfruit is soft and melts when pressed. If you are cooking your ukwa in a regular pot, you may need to top up the water to prevent the dish from getting too dense. When the breadfruit is cooked, add the palm oil for colour, salt, pepper, and stock cubes.

So that’s going to wrap this up with this exceptional food ukwa with dry fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ukwa with dry fish cooking. Go on get cooking!