Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, som tam (vegan) fruit of the angels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Som Tam (vegan) Fruit of the Angels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Som Tam (vegan) Fruit of the Angels is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Take Salad:
  2. Take 1 cup green papaya, peeled, seeds removed and shredded
  3. Make ready 1 cup napa cabbage, shredded
  4. Make ready 1 cup lettuce leaves, shredded
  5. Prepare 5 radish, sliced
  6. Prepare 2 tomatoes, deseeded and sliced
  7. Prepare 1 small carrot shredded
  8. Get 1-2 Thai chillies, sliced
  9. Prepare 1/4 cucumber, deseeded and shredded
  10. Prepare 2 tbsps pickled mooli, chopped
  11. Make ready 1 tbsp pickled ginger, shredded
  12. Make ready small handful mint leaves, chopped
  13. Prepare small handful coriander leaves, chopped
  14. Make ready 3 jackfruit pods, finely sliced (optional)
  15. Get Dressing:
  16. Prepare 3 cloves garlic
  17. Take 2-3 green chillies, seeds removed
  18. Prepare 1 tbsp palm sugar
  19. Make ready 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Take 1 lime, juiced
  21. Take 2 tbsps red peanuts, unsalted
  22. Make ready lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

So that’s going to wrap this up with this special food som tam (vegan) fruit of the angels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to som tam (vegan) fruit of the angels cooking. Go on get cooking!