Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, native soup with dry fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. Grind the crayfish and fresh pepper also, you. Rivers native soup recipe came to us from Niger Delta Area of Rivers state.
Native soup with dry fish is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Native soup with dry fish is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook native soup with dry fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native soup with dry fish:
- Prepare 2 kg dry fish
- Take I stock fish
- Get Crayfish
- Prepare Fresh pepper
- Prepare cubes Knorr
- Take Salt
- Make ready 2 full spoon of palm oil
- Take Vegetable leave
- Get Little Ofor
Here is a recipe for how to prepare Ghanaian tilapia light soup especially if you are using fresh fish. Which kind of fish would you like in the recipe? This page is also available in: Thai. Here is a rustic sour soup recipe that is very light on ingredients.
Step by Step to make Native soup with dry fish:
- Put water to the level you want to the pot and cook once it boils you add pepper, crayfish and palm oil to mix it cover it to cook for some time before putting the ofor small let it not be thick
- Then you put the washed dry fish allow to cook for some time before adding knorr and salt
- Stir the soup very well once it boils together you add the vegetables and bring it down
The broth is made by boiling dried smoked and lightly grilled freshwater fish. It is seasoned to the sour spectrum of the palate with the use of no more than tamarind. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice If using the tinned palm fruit concentrate, open the tin and set aside. In Mandarin, we called it "干扁鱼".
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